Our BBQ menus are designed to celebrate bold flavours, seasonal produce, and proper, fire-cooked food. We use quality ingredients — locally sourced where possible — and build menus around what’s best at the time of year, so dishes may vary slightly depending on availability.

Below are a few sample menus to give you an idea of what we offer, but we’re always happy to customise based on your event, preferences, or dietary needs. Whether you're feeding a crowd or want something a little more polished for a private gathering, we’ll work with you to get the food just right.

Please get in touch to talk through ideas or request a tailored menu — we'd love to help make your event memorable.

MENUS

£22 per head

1. Chicken Shawarma

Protein: Chicken Shawarma (none)
Cold Salads & Sides:

• Tzatziki (dairy)

• Hummus (sesame, pinenuts)

• Pickled Red Cabbage (none)

• Mixed Leaf Salad (mustard)

• Pickled Cucumber (none)

• Soft Flatbread (gluten) (Gf available)

• Feta (dairy)

• Olives (none)

• French Fries (none)

• Couscous Salad (gluten)

2. BBQ Chicken Thighs & Slaw

Protein: Paprika BBQ Chicken Thighs (none)
Cold Salads & Sides:

• House Slaw (egg, mustard)

• Hummus (sesame)

• Mixed Green Salad (mustard)

• Pickled Onion & Beetroot (none)

• Flatbread (gluten) (Gf available)

• French Fries (none)

3. Asian Sticky Chicken

Protein: Soy-Garlic Glazed Chicken Thighs (soy, sesame)
Cold Salads & Sides:

• Sesame Slaw (egg, sesame)

• Pickled Carrot & Daikon (none)

• Cucumber & Coriander Salad (none)

• Jasmine Rice (none)

• Flatbread (gluten) (Gf available)

£27 per head

1. Harissa Chicken & Lamb Kofta

Proteins: Harissa Chicken (none), Spiced Lamb Kofta (none)
Cold Salads & Sides:

• Couscous Salad (gluten)

• Minted Yogurt Dressing (dairy)

• Pickled Red Onion (none)

• Tomato, Cucumber & Parsley Salad (none)

• Soft Flatbreads (gluten) (Gf available)

• French Fries (none)

2. Pulled Pork with Slaw

Protein: BBQ Pulled Pork Shoulder (none)
Cold Salads & Sides:

• Classic Slaw (egg, mustard)

• Pickles (none)

• Dill Potato Salad (egg, mustard)

• Mixed Leaves with Balsamic Dressing (mustard)

• Brioche Bun (gluten) (Gf available)

• French Fries (none)

3. Thai Grilled Chicken and Beef Skewers

Protein: Lemongrass Chicken Skewers (none)
Cold Salads & Sides:

• Thai-Style Slaw (fish, peanuts)

• Cucumber, Mint & Chilli Salad (none)

• Jasmine Rice (none)

• Pickled Green Papaya salad (none)

• Sesame Flatbread (gluten)

• Thai dipping sauce

£32 per head 

1.  Spiced and pulled Lamb shoulder Feast

Protein: Pulled spiced Lamb Shoulder (none)
Cold Salads & Sides:

• Couscous with Herbs & Pomegranate (gluten)

• Garlic Yogurt (dairy)

• Roasted Red Pepper & Chickpea Salad (none)

• Tabbouleh (gluten)

• Flatbreads (gluten) (Gf available)

• Pickled Turnips (none)

2. Surf & Turf Skewers

Proteins: Herb-Grilled Prawns (crustaceans), Rump Steak Skewers (none)
Cold Salads & Sides:

• Chimichurri Couscous Salad (gluten)

• Tomato, Red Onion & Herb Salad (none)

• Dill Cucumber Salad (none)

• Rice (none)

• Soft Rolls (gluten)

3. Korean BBQ Short Ribs

Protein: Korean Soy & Ginger Beef Short Ribs (soy, sesame)
Cold Salads & Sides:

• Kimchi Slaw (fish)

• Sesame Cabbage Salad (sesame)

• Edamame & Pickled Ginger Salad (soy)

• Sticky Rice (none)

• Pickled Daikon (none)

£37 per head

1. Whole Roast Moroccan Lamb

Protein: Whole Ras el Hanout-Spiced Lamb (none)
Cold Salads & Sides:

• Couscous with Apricot & Mint (gluten)

• Spiced Chickpea Salad (none)

• Pickled Cucumber (none)

• Tomato & Coriander Salad (none)

• Flatbreads (gluten) (Gf available)

• Garlic Yogurt (dairy)

• Hummus (sesame)

2. Mediterranean Chicken & Steak Combo

Proteins: Grilled Chicken Thighs, Herb-Marinated Sirloin Slices (none)
Cold Salads & Sides:

• Potato Salad with Lemon & Capers (egg, mustard)

• Greek Salad with Feta & Olive (dairy)

• Couscous with Charred Veg (gluten)

• Rocket & Parmesan Salad (dairy, mustard)

• Soft Rolls (gluten)

• french-fries

• chimichurri 

3. English Garden BBQ Board

Proteins: BBQ Glazed Pork Belly, Mustard-Crusted Chicken Breast (mustard)
Cold Salads & Sides:

• Apple & Fennel Slaw (none)

• New Potato Salad with Chive Mayo (egg)

• Pea & Mint Couscous (gluten)

• Caesar Salad (egg, fish, mustard)

• French Fries (none)

• Mixed leaf salad

• Heritage tomato salad 

£42 per head 

1. Whole Roast Lamb Celebration (minimum of 45 people)

Proteins: Whole Carved Lamb & Spiced Chicken Thighs (none)
Cold Salads & Sides:

• Giant Couscous with Grilled Veg (gluten)

• Za’atar Carrot Salad (sesame)

• Fattoush Salad (gluten, mustard)

• Flatbreads (gluten) (Gf available)

• New potato salad 

• Tzatziki

• Hummus 

• Fetta 

2. BBQ Sirloin or ribeye & Garlic Prawns

Proteins: Sirloin Steak, Charred Prawns in Garlic Marinade (crustaceans)
Cold Salads & Sides:

• Caesar Salad (egg, fish, mustard)

• Pickled Radish & Beetroot Salad (none)

• Lemon Dill Potato Salad (egg, mustard)

• Soft Rolls (gluten)

• French Fries 

• Peppercorn sauce

3. Southern-Style BBQ Platter

Proteins: Slow-Cooked Brisket, BBQ Chicken Wings (none)
Cold Salads & Sides:

• Macaroni Pasta Salad with Peppers (gluten, egg, dairy)

• Tangy Slaw (egg, mustard)

• Watermelon and feta salad (Dairy)

• French Fries (none)

• Heritage Tomato Salad (none)

• Charred corn on the cob (none)

• Potato Salad

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Pricing information

£300 labour fee per event

Menu price per head varies

Includes up to 50 guests with one chef

For more than 50 guests: +£300 for a second chef

Travel charged at 35p per mile  or £30 if with in 10 miles

Cutlery (if required): +£1.25 per guest

Cost of fuel added, but varies depending on menu chosen.